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Homemade carrot bread: Simple and soft recipe

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Homemade bread is one of life’s simple pleasures, and when you add carrots to the mix, you get a loaf that’s not only delicious but also packed with nutrients. This homemade carrot bread recipe is soft, flavorful, and easy to make, perfect for breakfast, snacks, or even as an accompaniment to meals. The vibrant color and subtle sweetness of the carrots make it an irresistible treat for the whole family.

Let’s dive into the step-by-step process of making this delightful bread, complete with tips and FAQs to help you along the way.

Ingredients for Homemade Carrot Bread
5 cups all-purpose flour (wheat flour)
1 cup warm water
2 eggs
2 carrots (peeled and chopped)
1/2 cup vegetable oil
1 tablespoon salt
2 tablespoons sugar
2 cubes fresh yeast (or substitute with 2 packets of active dry yeast)
These ingredients combine to create a soft and fluffy loaf with a subtle hint of carrot sweetness.

Step-by-Step Instructions
1. Prepare the Wet Ingredients
In a blender, combine the vegetable oil, carrots, eggs, salt, sugar, yeast, and warm water.
Blend the mixture for about 2 minutes or until it is smooth and creamy. This ensures the carrots are finely pureed and evenly distributed throughout the dough.
2. Mix the Dough
Pour the blended mixture into a large mixing bowl.
Gradually add the all-purpose flour, one cup at a time, mixing thoroughly after each addition.
Continue mixing until a smooth, slightly sticky dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time, until manageable.
3. Shape and Rest
Grease a loaf pan with butter and dust it lightly with flour to prevent sticking.
Transfer the dough into the prepared pan, smoothing the top with a spatula.
Cover the pan with a clean kitchen towel and let the dough rest for about 40 minutes in a warm place. This allows the dough to rise and double in size.
4. Bake the Bread
Preheat your oven to 180°C (350°F) while the dough is resting.
Once the dough has risen, place the pan in the preheated oven and bake for about 45 minutes, or until the bread is golden brown and sounds hollow when tapped.

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