Homemade Butter: Just 1 Ingredient! Healthier and Cheaper than Store-Bought – Simple Recipe

Salted Butter: Add ½ teaspoon of salt per cup of butter for a simple salted butter. You can adjust the salt amount based on your taste preferences.
Herb-Infused Butter: For a fresh twist, mix in finely chopped herbs like rosemary, thyme, or garlic after making the butter. This variation is perfect for adding flavor to dishes like roasted vegetables or grilled meats.
Honey Butter: For a sweet touch, combine the butter with honey to taste. This variation is ideal for spreading on pancakes, waffles, or toast.
Garlic Butter: Add minced garlic and a pinch of parsley to make a savory garlic butter, great for bread dipping or seasoning steaks.
FAQs:

1. Can I use any type of cream to make butter?
It’s best to use heavy cream with a high fat content (around 36-40%). Whipping cream works too, but the butter yield might be slightly less. The cream should also be at room temperature for the best results.

2. What can I do with the leftover buttermilk?
Don’t throw it away! Buttermilk is great for baking. You can use it to make pancakes, biscuits, muffins, or even as a marinade for chicken. It’s also useful for smoothies or adding moisture to cakes.

3. Why does my butter look too soft or oily?
If your butter seems too soft, it could be due to over-churning. Be careful not to overmix the cream, as this can cause the butter to become too soft or separated. You can always firm it up by chilling it in the refrigerator.

4. How long does homemade butter last?
Homemade butter typically lasts for 1-2 weeks in the refrigerator. For longer shelf life, freeze it in small portions for up to 6 months.

5. Can I make flavored butter without preservatives?
Yes! Homemade butter can easily be flavored with fresh herbs, spices, or even sweeteners like honey. These natural ingredients make your butter healthier than store-bought options, which often contain artificial flavorings and preservatives.

Enjoy the simplicity and satisfaction of homemade butter, a healthier and more economical choice that adds a personal touch to every meal!