homemade aligot, accompanied by a good red meat 🥩

Aligot is a delicious French dish made of mashed potatoes, cheese (usually Tome cheese or a similar meltable variety), garlic, butter, and cream. It's smooth, stretchy, and indulgent, making it the perfect accompaniment for a hearty red meat dish. Here's a simple recipe for homemade aligot:

Aligot Recipe:
Ingredients:

2 lbs (900 g) Yukon Gold potatoes (or another waxy variety)
2 tablespoons butter
1 cup (240 ml) heavy cream
2 garlic cloves, minced
1 ½ cups (150 g) grated cheese (Traditionally, Tome cheese, but Gruyère or a mix of mozzarella and cheddar can be used)
Salt and pepper to taste
Instructions: