ADVERTISEMENT
Introduction:
Ground beef is a versatile ingredient, but when you hollow out a cavity and stuff it with a delicious filling, it transforms into something extraordinary. This recipe for hollowed-out ground beef with savory stuffing combines the savory richness of beef with a hearty, flavorful stuffing, making for a dish that will impress your family and guests. Perfect for a special dinner or a weekend meal, this stuffed ground beef recipe is both satisfying and easy to prepare. Follow the steps below to create a mouthwatering dish that’s as visually impressive as it is delicious.
Ingredients:
For the Beef:
1 lb ground beef (85% lean)
Salt and pepper to taste
1 tbsp olive oil
For the Stuffing:
1 cup breadcrumbs (preferably dry)
1/2 cup grated cheese (parmesan, cheddar, or a mix)
1/4 cup finely chopped onion
1/4 cup diced bell peppers (red, green, or a mix)
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
1/2 tsp dried thyme
1/2 tsp dried oregano
1/4 cup chicken or vegetable broth (or as needed)
1 tbsp butter (optional, for richness)
Salt and pepper to taste
Directions:
ADVERTISEMENT
