Hearty Beef and Vegetable Soup Recipe

•In a large pot or Dutch oven, sear the beef on all sides over medium-high heat until browned. This adds flavor.

2.Build the Broth:

•Add the beef broth, bay leaves, garlic, thyme, and onion to the pot. Bring to a boil, then reduce to a simmer.

•Cover and simmer the beef for about 1.5–2 hours, or until tender.

3.Add Vegetables:

•Add carrots, celery, cabbage, and corn. If you’re using potatoes, add them too.

•Simmer for another 30–40 minutes, or until the vegetables are tender.

4.Season to Taste:

•Remove bay leaves. Season with salt and pepper to taste.

5.Serve:

•Ladle the soup into bowls, ensuring each serving gets a mix of beef, broth, and vegetables. Serve hot with crusty bread or tortillas.

Let me know if you’d like any adjustments!