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This looks like a comforting beef soup or stew with vegetables such as corn, carrots, and possibly cabbage. Here’s a recipe based on the visual:
Hearty Beef and Vegetable Soup Recipe
Ingredients:
•2 lbs beef chuck roast or beef shank (cut into large chunks)
•8 cups beef broth (or water with bouillon)
•2 ears of corn, cut into halves or thirds
•4 large carrots, peeled and cut into chunks
•2 potatoes, peeled and cut into quarters (optional)
•1/4 head of cabbage, chopped
•1 medium onion, chopped
•3 cloves garlic, minced
•2 celery stalks, chopped
•2 bay leaves
•1 tsp dried thyme
•Salt and pepper, to taste
Instructions:
1.Prepare the Beef:
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