Ham plate with baked Camembert😋

Prepare the Camembert:

Place the whole Camembert wheel (unwrapped) in a small baking dish.
If you'd like, slice a couple of garlic cloves and press them into the top of the cheese. You can also drizzle a little olive oil or melted butter over it for richness.
Sprinkle some fresh rosemary or thyme over the cheese for added flavor.
Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and soft inside.
Prepare the ham plate:

Arrange slices of ham (e.g., prosciutto, cooked ham, or honey-glazed ham) neatly on a plate.
Add some fresh fruit like grapes, figs, or sliced apples for a refreshing contrast to the richness of the cheese and ham.
Optional: Add a few nuts (such as walnuts or almonds) to bring in some crunch.
Serve:

Once the Camembert is baked and gooey, place it on the plate next to the ham.
Serve with fresh bread or crackers for dipping into the melted cheese.
This combination of savory ham and creamy, baked Camembert is deliciously satisfying and perfect for a cozy meal or appetizer!