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This Cheesy Ham and Egg Toast is a quick and satisfying breakfast or brunch option that’s both delicious and easy to make. The crispy, toasted bread is topped with savory ham, eggs, and melted cheese, making it the perfect comfort food. Whether you’re starting your day or looking for a light meal, this dish is a winner.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2-3 servings
Ingredients
4 slices bread (for toasting)
1 tablespoon vegetable oil (for greasing pan)
100g grated cheese (about 1 cup)
6 slices ham
6 eggs
Salt, to taste
Fresh dill (optional, for garnish)
Directions
Make the toast:
Grease a baking dish or pan with vegetable oil.
Arrange bread slices in pan, overlapping slightly if necessary.
Toast bread in 375°F (190°C) oven for about 8 minutes, or until golden brown.
Add ham and eggs:
Arrange ham slices on toast.
Crack an egg on each slice of bread.
Sprinkle with salt to taste.
Bake and add cheese:
Bake for 8 minutes, or until eggs are partially set.
Remove baking dish, sprinkle with grated cheese, and return to oven.
Bake for an additional 5 minutes, or until eggs are completely set and cheese is melted and bubbly.
Serve:
Garnish with fresh dill if desired.
Serve warm and enjoy!
Enjoy!
Serving Suggestions
Serve with a side of mixed greens for a light meal.
Pair with a glass of freshly squeezed orange juice for a complete breakfast.
Add a dollop of sour cream or hot sauce for extra flavor.
Serve with roasted potatoes or hash browns for a heartier breakfast.
For a lighter version, use whole-wheat or gluten-free bread.
Cooking Tips
Feel free to use different types of cheese, such as cheddar, mozzarella or gouda, to customize the flavor.
Add sautéed vegetables like spinach, mushrooms or peppers for a heartier dish.
If you prefer a firmer egg yolk, increase the cooking time by a few minutes.
Use a nonstick baking dish to prevent the bread from sticking.
Nutritional Benefits
This dish provides a good amount of protein from the eggs and ham.
The cheese adds calcium and healthy fats, while the bread provides carbohydrates for energy.
Fresh dill offers a fresh, herbaceous taste and contains antioxidants.
Nutritional information
Contains dairy (cheese and eggs).
Not suitable for those on a strict low-carb or ketogenic diet.
Can be adapted to gluten-free diets by using gluten-free bread.
Nutritional values (per serving)
Calories: 350-400 kcal
Protein: 20-25 g
Carbohydrates: 30-35 g
Fat: 20-25 g
Fiber: 2-3 g
Sodium: 400-500 mg
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in the oven or microwave before serving.
Best eaten fresh for best texture.
Why You’ll Love This Recipe
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