Growing up, this was my favorite. I was constantly pestering my mom to cook it.

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A bowl of French onion soup with wholesome rice is the perfect thing to warm you up on those cold Midwestern winter nights. This beloved recipe for baked French onion soup rice harks back to a simpler time, when neighbors gathered around the farmhouse table for a hearty lunch and storytelling. The fusion of ethnic influences that have shaped our culinary traditions is reflected in this meal that is both flavorful and historically significant. This recipe is perfect for anyone looking for nostalgic comfort food that brings back warm memories of home and family.
To complement the warm and delicious flavors of baked French onion soup rice, try serving it with a crisp green salad and a tangy vinaigrette. Pair it with grilled pork chops or roasted chicken for a heartier dinner. Savor every last drop of this delicious onion broth with a generous portion of handmade bread. This hearty dish pairs well with a cool drink of tea or a delicate white wine.
Baked French Onion Soup with Rice Recipe (Serves 4-6)

Recipe Items
1 cup long grain white rice
2 large onions, thinly sliced
beef broth, 3 cups
2 tablespoons butter
Olive oil, 1 tablespoon
Suga (1 teaspoon)
single teaspoon salt
1/2 teaspoon hot pepper
Gruyere cheese, measured in cups, 1
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