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Oh, I've got something special for you today - Greek Lemon Soup, also known as Avgolemono. Now, if you've never tried this, let me set the scene: imagine a light, refreshing broth with a zesty lemon twist, tender shredded chicken, and the comforting texture of rice. This dish has that cozy, feel-good factor while also feeling a bit fancy – like if your favorite comfort food got all dressed up for a Mediterranean holiday!
Avgolemono is a classic Greek soup that’s perfect for those days when you need a little pick-me-up or when you're looking for something refreshing yet satisfying. It's essentially sunshine in a bowl! And for all my busy bees out there, it’s a godsend – easy, quick, and perfect for meal prep.
You can dive into this soup all on its own, but if you want to round it out, go for a crisp Greek salad drizzled with a little olive oil and balsamic vinegar. A side of warm pita bread for dipping wouldn't hurt either. And if you’re feeling a bit more peckish, pair it with a tangy feta-topped bruschetta.
Greek Lemon Soup with Shredded Chicken and Rice
Servings: 4 servings
Ingredients:
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1/2 cup uncooked white rice
- 2 large eggs
- 2 lemons, zested and juiced
- Salt and pepper, to taste
- Fresh dill for garnish (optional)
Directions:
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