Garlic Butter Steaks with Mushroom Gravy

Garlic Butter Steaks with Mushroom Gravy
Ingredients:
For the Steaks:

2 ribeye steaks (or your choice of steak)
2 tbsp olive oil
3 tbsp unsalted butter
3 cloves garlic, smashed
2 sprigs fresh thyme (optional)
Salt and black pepper, to taste
For the Mushroom Gravy:

2 tbsp unsalted butter
8 oz mushrooms, sliced (button or cremini work well)
2 cloves garlic, minced
1/4 cup beef broth (or stock)
1/2 cup heavy cream
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard (optional for extra flavor)
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish
Instructions:
1. Cook the Steaks: