Fried Rice with Veggies Recipe

Ingredients:

2 cups cooked rice (preferably day-old and cold)
2 tablespoons oil (high smoke point like vegetable or peanut oil)
1/2 cup chopped onion
1 cup mixed vegetables (carrots, peas, corn, etc.)
2 eggs, beaten
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste
chopped green onion or spinach for garnish

Instructions: