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Every holiday, I love gifting this in little mason jars! People love the color and the taste!

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Slow Cooker Cranberry Butter is a delectable twist on the traditional fruit butters. Often overshadowed by its popular cousins, apple and pumpkin butter, cranberry butter offers a unique tart flavor that gives it a special place in the lexicon of comfort foods, especially during the holiday season. Though the origins of fruit butter can be traced back to medieval Europe where they were used as a method to preserve fruit, cranberry butter is a distinctly North American creation, celebrating the native cranberry fruit which has long been a staple in Indigenous and early American cuisine.
This vibrant spread can be served in numerous ways, making it a versatile addition to any kitchen. Spread it over a warm piece of toast, scones, or biscuits to elevate your breakfast or tea time experience. It pairs wonderfully with roast turkey or pork, providing a perfect balance of tart and sweet flavors. For a delightful appetizer, top it on a wheel of brie and bake until the cheese is gooey. The richness of the brie complements the tartness of the cranberries. It can also serve as an innovative topping for pancakes, waffles, or stirred into yogurt or oatmeal for a flavorful twist.
Recipe: Slow Cooker Cranberry Butter
Ingredients:
- 4 cups fresh or frozen cranberries
- 1 cup apple cider or juice
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon allspice

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