Enjoy these chewy and decadent fruitcake cookies loaded with candied fruit, nuts, and spices for a delightful treat!

Preheat Oven: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream Ingredients: In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla: Beat in eggs one at a time, then stir in vanilla extract.
Mix Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually blend into the creamed mixture.
Add Mix-ins: Stir in candied fruit, nuts, raisins, cinnamon, and nutmeg until evenly distributed.
Shape Cookies: Drop dough by rounded tablespoons onto the prepared baking sheets.
Bake: Bake for 10-12 minutes, or until edges are lightly browned. Cool on baking sheets for a few minutes before transferring to wire racks.