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Serving and Storage Tips:
Serving: Slice the cake into squares and serve as a decadent dessert at parties, gatherings, or special occasions. This cake is perfect for Elvis fans or anyone who loves rich, comforting flavors.
Storage: Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, you can keep it in the refrigerator for up to a week, though the frosting may firm up slightly when chilled. The cake can also be frozen for up to 3 months. Allow it to thaw before serving.
Variations:
Nuts: Add chopped roasted peanuts to the frosting or cake batter for an extra crunch that complements the peanut butter flavor.
Banana Chips: Top the cake with banana chips for an additional banana flavor and texture contrast.
Chocolate Chips: Mix mini chocolate chips into the cake batter for even more chocolatey goodness.
FAQs:
Can I use a different frosting instead of peanut butter? Yes! If you prefer, you can use a traditional buttercream frosting or even cream cheese frosting for a different twist on this Elvis Presley-inspired cake.
How ripe should the bananas be? For the best flavor and moisture, use bananas that are very ripe—dark spots on the peel are a good sign. They’ll mash easily and provide natural sweetness to the cake.
Can I make this cake ahead of time? Yes, you can bake the cake a day in advance and store it in the refrigerator, then frost it the next day. The ganache and frosting can be made ahead as well, but be sure to keep everything stored properly until you're ready to assemble the cake.
Can I make this cake gluten-free? To make this recipe gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check the other ingredients for gluten-free certification, especially the baking soda and powder.
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