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1. Prepare the Eggs: * Boil: Boil eggs for 10-12 minutes. Cool in cold water. * Halve: Peel and carefully halve eggs lengthwise, keeping yolks intact. Remove yolks and set aside.
2. Coat and Fry Egg Whites: * Prepare Breading Station: Set up 3 bowls: flour, beaten eggs, breadcrumbs. * Coat: Coat egg whites in flour, then egg, then breadcrumbs. * Fry: Fry in hot oil until golden brown (2-3 minutes per side). Drain on paper towels.
3. Prepare the Filling: * Mash Yolks: Mash yolks until smooth. * Combine: Mix mashed yolks with mozzarella, mayonnaise, mustard, pepper, and salt.
4. Assemble: * Stuff: Fill each egg white half with 1 teaspoon of filling. * Garnish: Sprinkle with parsley.
5. Serve: * Serve warm or at room temperature.
Enjoy this delicious and elegant appetizer!
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