Eggplant stuffed rolls: the delicious idea to make a special meal

1. First prepare a vinaigrette with oil, salt, pepper, rosemary, basil, parsley and garlic.
2. Slice the eggplants and season them, cook them in a pan.
3. Stuff the eggplant slices and roll them up.
4. Grease the bottom of a mold and sprinkle with breadcrumbs.
5. Arrange the rolls and cover them with parmesan and cheese.
6. Bake at 200° for 15 minutes.