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Scoop out the flesh of the avocados and place it in a blender. Add the sweetened condensed milk, heavy cream, and lime juice to the blender.
Blend for about 3 minutes until smooth and creamy.
Transfer the mixture into a glass serving dish or divide it into individual dessert cups.
Refrigerate for 2 to 3 hours to allow the cream to set and develop a rich texture.
Garnish with lime zest if desired and serve this refreshing dessert chilled.
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