Easy Dessert in the Blender with 2 Simple Ingredients

Add the bananas and 1 cup of water to a blender. Blend well for a few minutes until the mixture is smooth and fully combined.

While the blender is still running, add the cocoa powder and blend again until fully incorporated.

Pour the mixture into a saucepan and cook over medium heat, stirring constantly.

Continue stirring until the mixture starts to boil and becomes creamy. Once thickened, transfer it to a glass dish, cover it with plastic wrap, and refrigerate.

Let the dessert chill for 1 to 2 hours in the fridge. Once set, remove it from the fridge and serve your easy banana chocolate dessert.