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Easy And Quick Pie With Cheese And Ham Filling, In Minutes

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In a blender, add the milk, oil, eggs, and salt. Blend until the mixture is smooth and homogeneous.

Transfer the mixture to a bowl and gradually add the all-purpose flour, stirring until you have a smooth, liquid batter. Add the baking powder and stir to combine.

Pour half of the batter into a greased and floured baking dish. Bake in a preheated oven at 350°F (180°C) for about 15 minutes, just until it begins to set.

Remove from the oven and spread tomato sauce over the partially baked layer. Then add the filling: shredded ham, mixed vegetables, chopped boiled eggs, onion slices, 5 oz (150 grams) of mozzarella, tomato slices, and oregano.

Pour the remaining batter over the filling, sprinkle with the remaining mozzarella and oregano.

Bake in the preheated oven at 350°F (180°C) for about 35 minutes or until golden brown.

Remove from the oven, let it cool slightly before unmolding, and serve.

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