Dessert with 2 simple ingredients: ready in 5 minutes sugar-free, gluten-free and dairy-free

After that, melt the dark chocolate using your preferred method, such as a double boiler or microwave. Once melted, transfer the chocolate to a blender, add the cooked apples, and process until the mixture is smooth.

If you don’t have a blender, you can mash the apples in a food processor and then mix them well with the chocolate using a spoon.

Afterward, pour the mixture into a round glass dish and refrigerate for 2 to 3 hours, or until it becomes firm.

Additional tips for the perfect preparation:

Make sure the apples are fully cooked and soft before blending them with the chocolate to achieve a creamy texture.
For an extra layer of flavor, try adding a pinch of cinnamon or nutmeg.
Use dark chocolate with a high cocoa content to enjoy its antioxidant benefits.