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There’s nothing quite like the smell of freshly baked bread filling your kitchen. Bread-making might seem intimidating, but with this easy recipe, you can make soft, warm, and delicious bread in no time using just basic ingredients. Whether you’re new to baking or an experienced baker looking for a simple recipe, this guide will walk you through every step of the process. By the end, you’ll have a loaf of soft, pillowy bread perfect for sandwiches, toast, or just enjoying with butter. Let’s dive in!
Why You’ll Love This Recipe
Simple ingredients: You don’t need fancy ingredients to make this bread—everything you need is likely already in your pantry.
Super soft texture: The milk and butter in the dough ensure a tender, soft bread that’s perfect for any occasion.
No fancy equipment needed: You won’t need a stand mixer or bread machine. All you need is a mixing bowl and your hands to knead the dough.
Quick prep time: With minimal hands-on time, this recipe is great for busy schedules.
Ingredients
Let’s take a look at what you’ll need for this soft and delicious bread:
250 ml of warm water (about 1 cup + 2 tablespoons): The right temperature will activate the yeast, allowing the dough to rise properly.
6 grams of sugar (about 1 ½ teaspoons): Sugar feeds the yeast, helping it to activate and rise.
7 grams of dry yeast (about 2 ¼ teaspoons): Yeast is the key to making your bread rise and become airy.
50 ml of milk (about 3 ½ tablespoons): Adds moisture and richness to the dough.
350 grams of all-purpose flour (about 2 ¾ cups): The main structure of the bread, providing the necessary gluten.
15 grams of butter (about 1 tablespoon): Softened butter helps give the bread its soft texture.
1 teaspoon of salt: Enhances the flavor and balances the sweetness of the bread.
Step-by-Step Instructions
Activating the Yeast
Before you start, it’s important to activate the yeast. This step ensures that the bread will rise properly and have a soft texture.
Mix the ingredients: In a large mixing bowl, combine the warm water, sugar, and dry yeast. Stir until everything is completely dissolved. This mixture should start to bubble slightly after a few minutes, indicating that the yeast is active. Tip: Make sure the water is warm but not hot (around 110°F/43°C). If the water is too hot, it could kill the yeast, preventing the bread from rising.
Add milk: Once the yeast is activated, pour in the milk and stir well to combine. This will add richness to the dough and make the bread extra soft.
Preparing the Dough
Now that the yeast is ready, it’s time to prepare the dough.
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