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Dive into this easy, copycat Crumbl Pink Sugar Cookie Recipe! Featuring a blend of butter, sugars, and a touch of almond-flavored pink icing, these chilled sugar cookies promise a delightful treat that rivals the store-bought version. Perfect for any baking enthusiast looking to recreate that Crumbl magic at home.
The Story Behind the Cookies
Oh, how the simple sugar cookie holds such a treasured place in my heart! The story of these Crumbl Chilled Sugar Cookies began on a rainy afternoon, a rare moment of quiet in a usually bustling household. Missing the weekly treat from our local Crumbl, my daughter and I decided it was time to recreate the magic ourselves. Armed with her tiny apron and unending enthusiasm, we embarked on what would become not just a baking day but a beautiful tradition. Each bite of these cookies now reminds us of laughter, a sprinkle-covered kitchen, and the sweet simplicity of shared moments. This recipe isn’t just about cookies; it’s about creating memories that are as sweet as the frosting on these delightful treats.
Ingredients
For the Cookies:
| Ingredient | Quantity |
|---|---|
| Butter (softened) | 1/2 cup |
| Vegetable oil | 1/4 cup |
| Granulated sugar | 3/4 cup |
| Powdered sugar | 3 tablespoons |
| Egg (large) | 1 |
| Vanilla extract | 1 1/4 teaspoons |
| All-purpose flour | 2 1/2 cups |
| Baking powder | 1/2 teaspoon |
| Baking soda | 1/4 teaspoon |
| Cream of tartar | 1/4 teaspoon |
For the Icing:
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