Crispy Crostini with Balsamic Roasted Cranberries and Creamy Brie

A perfect blend of tart cranberries, creamy brie on a crunchy crostini – this is the ultimate appetizer for a cozy evening or festive gathering!

* 1 baguette, sliced into ½-inch slices – provides a crunchy base for the toppings
* 8 oz brie cheese, sliced – offers a creamy, rich layer to balance the cranberries
* 1 cup fresh cranberries – adds a vibrant, tart flavor and holiday color
* 2 tbsp balsamic vinegar – enhances the cranberries’ sweetness with a deep, tangy note
* 2 tbsp honey – balances the acidity of the cranberries and vinegar with natural sweetness
* Fresh thyme sprigs (for garnish) – optional, for a hint of herbal aroma and visual appeal
* Olive oil (for brushing) – helps achieve the perfect golden, crispy crostini
* Salt and pepper, to taste – adds balance and enhances overall flavors

INSTRUCTIONS
1. PREPARE THE CROSTINI
* Preheat the oven to 375°F (190°C).
* Arrange the baguette slices on a baking sheet in a single layer.
* Brush each slice with a thin layer of olive oil to help achieve a golden, crispy texture.
* Bake for 8-10 minutes or until the crostini is golden brown and crispy. Set aside to cool slightly.
2. ROAST THE CRANBERRIES