ADVERTISEMENT
3. Fry sauce:
• Drain the potatoes and pat dry with a tea towel.
• Toss the potatoes with the spice mixture until well coated.
• Sprinkle the mozzarella over the potatoes, making sure each piece gets the most of the cheese.
4. Fry:
• Heat the frying oil in a deep fryer or skillet over a high heat (about 180°C or 350°F).
• Carefully add the covered potatoes in batches to prevent them from forming lumps.
• Fry for about 7 minutes or until golden and crispy. Adjust time based on size and
type of potatoes.
5. Recipe:
• After frying, remove from fryer and drain excess oil.
• Serve hot and easy with your favorite sauce or enjoy as is, showcasing the goodness of cheese.
Result:
These cheese fries put a nice twist on the classic dish. You’re sure to love the combination of
mozzarella cheese, mild herbs, and sweet potato fries. Whether it’s for a party, movie night, or a casual meal
At your mealtime, these fries are sure to please everyone. Enjoy!
Tips:
• For extra fries, make sure potatoes are completely dry before frying.
• Consider different types of cheese for unique profiles.
• Add a pinch of red pepper flakes for extra heat.
• Instant and efficient processing.
Questions:
Questions: Can I use frozen fries in place of fresh potatoes?
A: If you need fresh potatoes for texture and flavor, you can use frozen fries for convenience.
However, adjust the roasting time accordingly.
Question: Can I bake these fries instead of frying them?
Q: How do I store leftover fries?
A: Store leftover fries in an airtight container in the refrigerator for up to 2 days and reheat in the
oven to maintain freshness.
Question: Can I use other herbs in place of cilantro?
A: Absolutely! Be sure to experiment with herbs like rosemary, thyme, or parsley for a different flavor. Adjust
the amount to your taste.
ADVERTISEMENT
