Creamy Sour Cream Noodle Bake Delight 🍝🥣✨

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to the package instructions until al dente, then drain and set aside.
3. In a large skillet, brown the ground beef or turkey over medium heat. Drain any excess fat.
4. Stir in the cream of mushroom soup, sour cream, garlic powder, onion powder, and mixed vegetables if using. Mix thoroughly until everything is well combined.
5. Add the cooked noodles to the meat mixture and stir gently to coat the noodles evenly.
6. Transfer the mixture into a greased baking dish. Sprinkle the shredded cheese on top.
7. Bake in the preheated oven for about 25 to 30 minutes, or until the cheese is melted and bubbly.
8. Once out of the oven, garnish with chopped green onions for a fresh touch. Serve hot and enjoy!
Nutritional Information:
This delightful bake contains approximately 400 calories per serving, with 25g of protein and 15g of fat, depending on the specific ingredients used. It's a satisfying meal that's perfect for busy nights!
Time: Preparation time: 15 minutes | Cooking time: 30 minutes