Cranberry Feta Crostini

Toast the Bread: Toast the baguette slices until golden brown.
Prepare the Feta: In a small bowl, combine softened feta cheese and honey. Mix until smooth.
Assemble the Crostini: Spread a generous amount of feta mixture onto each toasted bread slice.
Top with Cranberry Sauce: Spoon cranberry sauce over the feta cheese.
Garnish: Garnish with fresh thyme.
Tips:
For a spicier version, add a pinch of red pepper flakes to the feta mixture.
You can use store-bought cranberry sauce or make your own.
Serve immediately to enjoy the warm and gooey texture.
Enjoy these delicious and festive appetizers! 🎄🎉