Cows and egg cups: the quick and tasty appetizer recipe that you will love

Ingredients

6 EGGS
GRATED SLICED BREAD

CHEESE Cows SLICED
CHEESE VEGETABLE OIL

Cut out
several small circles of sandwich bread.
Grease a muffin pan with oil.
Place a circle of bread in each hole.
Cut the cheese into small squares and add to the bread.