Cottage Cheese Chips

3. Form Chips: Using a spoon, drop small mounds of the mixture onto the prepared baking sheet, flattening them slightly to form chip shapes. Leave some space between each mound.
4. Bake: Bake in the preheated oven for about 15-20 minutes, or until the edges are golden brown and the chips are firm.
5. Cool and Serve: Remove the chips from the oven and let them cool on the baking sheet for a few minutes. They will become crispier as they cool. Enjoy them as a snack or with your favorite dip!
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