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Ingredients:
4 cod fillets (about 4-6 oz each)
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic minced
1 pint cherry tomatoes (or 2 cups diced tomatoes)
1/2 cup white wine (or chicken broth)
1/2 cup fresh lemon juice (about 2 lemons)
1 teaspoon lemon zest
1 tablespoon capers (optional)
Salt and pepper, to taste Fresh parsley chopped
for garnish Instructions:
1. Prepare the Cod:
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