Club Sandwich Pasta Salad

1. Bring a pot of water to a boil and cook the pasta until al dente. Drain, rinse with cold water, and let the pasta cool completely before transferring it to a large bowl.
2. Add the cheddar cheese, bacon, lettuce, ham, turkey, tomato, mayonnaise, and ranch seasoning to the bowl. Toss everything together until well mixed.
3. Cover and refrigerate for 6 hours or overnight to let the flavors meld.
4. Serve chilled and enjoy!