Chopped Italian sandwiches

Introduction:
Gehackte Italienische Sandwiches, also known as chopped Italian sandwiches, are a delicious, flavorful dish that combines the best of Italian ingredients in a convenient sandwich form. Whether you are hosting a gathering, looking for a quick lunch, or simply craving a savory snack, these sandwiches are perfect for any occasion. The combination of fresh deli meats, cheeses, olives, and a zesty dressing makes every bite an explosion of taste. Let’s dive into this irresistible recipe!

Ingredients:

1 loaf of Italian bread or ciabatta (preferably unsliced)
200g (7 oz) salami, sliced
200g (7 oz) prosciutto, sliced
100g (3.5 oz) provolone cheese, sliced
100g (3.5 oz) mozzarella cheese, sliced
1/2 cup Kalamata olives, chopped
1/4 cup roasted red peppers, chopped
1/2 small red onion, thinly sliced
1/2 cup fresh basil leaves
2 tbsp olive oil
1 tbsp red wine vinegar
1 tsp dried oregano
Salt and pepper, to taste
Directions:

Prepare the Bread:
Slice the loaf of Italian bread or ciabatta horizontally, cutting it into two equal halves. Scoop out some of the inner bread from both halves to create space for the fillings. This ensures your sandwich will not become too soggy and holds the ingredients well.

Make the Dressing:
In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper. Adjust the seasoning to taste. This dressing will add the perfect zing to your sandwich, enhancing the flavors of the ingredients.