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Ingredients:
8 hot dogs π
8 hot dog buns ππ
2 cans (15 oz each) chili with beans πΆοΈπ₯«
2 cups shredded cheddar cheese π§
1/2 cup diced onions (optional) π§
1 teaspoon mustard (optional) π‘
1/4 cup sliced jalapeΓ±os (optional) πΆοΈ
Fresh cilantro for garnish (optional) πΏ
Instructions:
Preheat Oven:
π₯ Preheat your oven to 375Β°F (190Β°C).
Assemble the Casserole:
π Place the hot dog buns in a greased 9Γ13-inch baking dish. Put a hot dog in each bun.
π₯« Pour the cans of chili with beans over the hot dogs, spreading it evenly.
Add Cheese:
π§ Sprinkle the shredded cheddar cheese evenly over the top of the chili-covered hot dogs.
Optional Add-Ins:
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