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Ingredients:
4-6 hot dogs (depending on size and preference)
1 can chili (15 oz, with or without beans)
1 package refrigerated crescent roll dough (8-count)
1 cup shredded cheddar cheese
1/2 cup diced onions (optional, for extra flavor)
1/4 cup ketchup (optional, for added richness)
1/4 cup mustard (optional, for tang)
Salt and pepper to taste
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Hot Dogs: Slice the hot dogs into bite-sized pieces or leave them whole, depending on your preference. If you choose whole, make small slits along the length to help the chili seep in better.
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