Chicken Stir-Fry with Eggs

Chicken Stir-Fry with Eggs is a versatile, quick, and nutritious dish that satisfies cravings for a hearty and flavorful meal. Packed with tender chicken, creamy scrambled eggs, and vibrant vegetables, it’s the perfect combination of protein and taste. Whether you’re preparing a weeknight dinner or looking for an easy crowd-pleaser, this recipe is a surefire winner.
Why Chicken Stir-Fry with Eggs Is a Must-Try Dish
Chicken stir-fry recipes are a staple in many households for their simplicity and adaptability. By adding eggs, this dish becomes even more protein-rich and creamy, offering a balanced and satisfying meal. What sets this recipe apart is its ability to pair seamlessly with a variety of vegetables, sauces, and sides, making it endlessly customizable.
Ingredients for Chicken Stir-Fry with Eggs
To create the perfect Chicken Stir-Fry with Eggs, you’ll need the following ingredients:
1 lb (450 g) boneless, skinless chicken breasts, diced into bite-sized pieces
3 large eggs, lightly beaten
2 tablespoons vegetable oil (divided)
1 medium onion, thinly sliced
1 bell pepper, thinly sliced (choose red, yellow, or green for variety)
3 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
Salt and pepper, to taste
Optional garnishes: chopped green onions and sesame seeds
Feel free to experiment with other ingredients such as snap peas, broccoli florets, mushrooms, or carrots for additional flavors and textures.

Step-by-Step Instructions