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Instructions:
1. Marinade preparation: In a bowl, mix the mayonnaise, mustard (if using), lemon juice, salt, pepper and herbs.
2. Chicken marinade: Coat the chicken pieces with this mixture. Marinate in the refrigerator for at least 30 minutes (or several hours for more flavor).
3. Preheat: Preheat your oven to 200°C (390°F).
4. Cooking: Arrange the chicken on a baking sheet covered with parchment paper. Bake for about 30-40 minutes, until the chicken is golden brown and cooked through.
5. Serving: Serve hot, accompanied by bread, vegetables or a salad.
Enjoy this tasty dish!
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