Cherry tomatoes stuffed with mozzarella 🍅🧀

1. Preheat your oven to 180°C.
2. Cut the tops off the cherry tomatoes and carefully empty them.
3. Stuff each tomato with a piece of mozzarella.
4. Arrange them in a baking dish, drizzle with olive oil, add a few sprigs of rosemary and season with salt and pepper.
5. Bake for about 15-20 minutes, until the mozzarella is soft and lightly browned. 🤩

Simple, quick and so delicious! These little melting bites are ideal for a gourmet aperitif or as an accompaniment to a good pasta dish. 🍝 A real treat! 😍

If you want to impress your guests with this recipe, tell me in the comments for more details! 💬🎉