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INGREDIENTS
1 (8 oz) can refrigerated crescent rolls
4 tablespoons butter, melted
2 cloves garlic, minced
1 teaspoon Italian seasoning
4 mozzarella string cheeses, cut in half
PREPARATION
Preheat oven to 375°F and line a baking sheet with parchment paper.
In a small bowl, stir together melted butter, garlic, and Italian seasoning.
Separate and unroll crescent rolls and brush with garlic butter, reserving a bit to brush the tops. Place a piece of string cheese at the larger end and roll up dough. Brush tops with garlic butter.
Bake until lightly golden brown, about 10 minutes. Serve warm. Enjoy!
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