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“Juicy, perfectly grilled steaks topped with a savory, golden cheese crust bursting with fresh herbs and bold flavors!”
This recipe elevates steak night to gourmet status with a deliciously creamy, herb-infused Parmesan cheese crust. Juicy and tender, these steaks are grilled to perfection and finished with a broiled, golden topping for a show-stopping dish.
Ingredients
For the Steaks:
4 steaks (Filet, Ribeye, or NY Strip), about 1½ inches thick
1 tablespoon SPG seasoning (a mix of salt, black pepper, and garlic powder)
For the Cheese Crust:
3–4 tablespoons mayonnaise (adds richness and helps the crust adhere)
4 ounces shredded Parmesan cheese (freshly shredded for best flavor)
2 teaspoons fresh rosemary, finely chopped
1 teaspoon fresh sage, finely chopped
1 tablespoon garlic paste (or finely minced garlic)
1 teaspoon black pepper
1 teaspoon red pepper flakes (optional, for a touch of heat)
1 tablespoon Dijon mustard (adds a subtle tang to the crust)
Instructions
Step 1: Prepare the Steaks
Choose Your Steaks: Select high-quality cuts like Filet Mignon, Ribeye, or NY Strip. These cuts are well-marbled and ideal for grilling.
Season Generously: Rub both sides of the steaks with SPG seasoning (a mix of salt, pepper, and garlic powder). This ensures a flavorful crust.
Rest at Room Temperature: Let the seasoned steaks sit at room temperature for 30 minutes before grilling. This helps them cook evenly.
Step 2: Make the Cheese Crust
In a medium bowl, combine:
Mayonnaise
Shredded Parmesan cheese
Chopped rosemary and sage
Garlic paste
Black pepper
Red pepper flakes (if using)
Dijon mustard
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