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INGREDIENTS
2 eggs;
60 g (½ cup) melted butter;
250 ml (1 cup) warm milk;
20 g (2 tbsp) fresh yeast;
10 ml (1 tsp) rum;
580 g (4 3/4 cups) all-purpose flour;
50 g (¼ cup) sugar;
Fill with:
200 g (1 ⅓ cup) sugar;
Zest of 3-4 oranges.
METHOD
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