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Carne Asada street tacos bring a taste of Mexico to your table, featuring tender, marinated beef cooked to perfection and served in warm, corn tortillas. With flavorful garnishes of fresh onion and cilantro, this recipe is an easy-to-make classic that’s perfect for family meals or entertaining guests.
Ingredients
2 lbs carne asada (see note for preferred cut)
1 tablespoon cumin
1 tablespoon kosher salt
2 teaspoons garlic powder
1 teaspoon cracked pepper
3 tablespoons canola oil
1 serrano pepper, sliced
½ roma tomato, diced
½ white onion, finely diced
6-8 oz. Dos Equis beer (or any light Mexican beer)
32 street taco corn tortillas
½ cup white onion, diced, for garnish
½ cup cilantro, roughly chopped, for garnish
Selecting and Preparing Carne Asada
Carne Asada, or grilled beef, is best made with cuts like flank steak or skirt steak. These cuts offer the perfect balance of lean meat and fat, making them ideal for absorbing the marinade and cooking quickly. Trim any excess fat, as it helps the beef cook evenly and creates tender bites for your tacos.
Prepare the Seasoning Mix
In a small bowl, combine the cumin, kosher salt, garlic powder, and cracked pepper. Mix well to create a flavorful seasoning blend. This seasoning brings out the classic flavors of Carne Asada with a hint of smokiness from the cumin and garlic.
Season and Cut the Beef
Spread the seasoning mix evenly over the carne asada, ensuring that every piece is well-coated. Once seasoned, slice the beef into thin strips, then dice it into small, bite-sized pieces. This size is ideal for taco fillings and will allow each bite to be flavorful and tender.
Marinating the Carne Asada
The marinade is key to infusing the beef with bold flavors. Adding beer, fresh vegetables, and serrano pepper deepens the taste and helps tenderize the meat.
Combine the Marinade Ingredients
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