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1. Prepare the pears by peeling, coring, and chopping them. Toss the pear pieces in a bowl with lemon juice and honey until well coated.
2. In a dry non-stick frying pan over medium heat, add the chopped walnuts. Toast them, stirring frequently, until they are golden brown. Set aside once done.
3. In the same pan, melt the butter. Then, add the honey-coated pears. Cook the pears, turning occasionally, until they soften and the honey begins to caramelize.
4. To assemble the salad, place the rocket leaves onto plates. Top each plate with the caramelized pears and crumbled blue cheese.
5. Finish off by sprinkling the toasted walnuts over the salads. Serve immediately and enjoy!
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories: 350 kcal
Servings: 2 servings
Indulge in this delightful salad that balances sweet, savory, and crunchy flavors! Enjoy your meal!
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