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Prep Time: 20 minutesCook Time: 40-45 minutesTotal Time: 1 hour 5 minutes
These Stuffed Cannelloni with Minced Meat and Tomato Sauce are a warm, family-friendly dish that brings comforting Italian flavors to your table, with a cheesy, zingy finish!
Author: Olivia Total Time: 1 hour 5 minutes
These Stuffed Cannelloni with Minced Meat and Tomato Sauce are a comforting, flavorful dish that’s perfect for a family dinner. The cannelloni are stuffed with a savory meat mixture, topped with a rich tomato sauce, and baked until the cheese is melted and bubbly. With aromatic herbs and spices, this dish is easy to prepare and yet tastes like a gourmet meal.IngredientsMeat filling
Ground meat: 600 g (1.3 lb)Eggs: 2Onion: 1, finely choppedVegetable oil: for fryingButter: 1 tbspGarlic: 1 clove, choppedDill: 1 tbsp tbsp, choppedSalt: to tasteBlack pepper: to taste
Tomato sauce
Tomato: 1, dicedOnion: 1, finely choppedVegetable oil: for fryingButter: 1 tbspGarlic: 2 cloves, choppedTomatoes: 3, dicedCumin: 1 tspPaprika: 1 tspItalian herbs: 1 tspSalt: to tasteBlack pepper: to tasteParsley: 1 tbsp, choppedCoriander: 1 tbsp, chopped
For assembly
Cannelloni: 150-200 g (about 12-15 tubes)Cheese: 200 g (1.5 cups), grated (e.g. mozzarella or cheddar)
InstructionsStep 1: Make the meat filling
Sauté the onion
In a frying pan, heat a little vegetable oil and add 1 chopped onion. Sauté until translucent.
Add Meat and Seasonings
Add ground meat, eggs, minced garlic, dill, salt and black pepper. Sauté until browned and cooked through.
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Once cooked, set meat stuffing aside to cool slightly.
Step 2: Make Tomato Sauce
Sauté Onion and Garlic
In a skillet, heat vegetable oil and 1 tbsp butter. Add 1 chopped onion and minced garlic cloves. Sauté until fragrant and golden brown.
Add Tomatoes and Seasonings
Add fresh diced tomatoes and 1 diced tomato. Cook for 30 seconds. Add cumin, paprika, Italian herbs, salt and black pepper. Stir to combine.
Add fresh herbs
Add chopped parsley and cilantro for extra freshness and flavor. Let the sauce simmer for a few minutes, then set aside.
Step 3: Stuff and assemble the cannelloni
Stuff the cannelloni
Carefully fill each cannelloni tube with the meat mixture, using a spoon or piping bag for ease.
Assemble in a baking dish
Grease a baking dish with vegetable oil, then arrange the stuffed cannelloni in a single layer.
Top with tomato sauce and cheese
Pour the prepared tomato sauce over the cannelloni, making sure each tube is covered. Spread the grated cheese evenly on top.
Step 4: Bake
Bake
Preheat oven to 360°F (180°C). Cover baking dish with foil and bake for 35 to 40 minutes, removing foil in the last 10 minutes to allow cheese to brown and bubble.
Step 5: Serve
Serve
Garnish with parsley or cilantro and serve warm. Enjoy this hearty and flavorful dish!
Prep Time: 20 minutesCook Time: 45 minutes
Did you make this recipe? Share a photo and tag us—we can’t wait to see what you made!
Serving Suggestions
Serve with a fresh salad for a balanced meal.
Serve with garlic bread or crusty bread.
Garnish with extra grated Parmesan cheese or fresh basil.
Enjoy with a drizzle of olive oil and a balsamic glaze.
Add steamed vegetables for extra nutrition.
Cooking Tips
Use a piping bag to fill the cannelloni easily and avoid mess.
Cook the sauce longer if you prefer a thicker consistency.
Substitute ground turkey or chicken for a lighter option.
Choose a cheese that melts well, like mozzarella, for the best texture.
Cover the dish with aluminum foil while baking to prevent the cannelloni from drying out.
Nutritional Benefits
Ground Meat: High in protein and iron.
Tomatoes: High in antioxidants, vitamins C and A.
Garlic: Boosts immune health and adds flavor.
Herbs: Parsley and cilantro provide antioxidants and a fresh flavor.
Diet Information
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