Candied Bacon Crackers

Line a rimmed baking sheet with parchment paper or aluminum foil. Place a wire rack on top of the baking sheet.
Arrange Crackers and Bacon:

Arrange the crackers on the wire rack, leaving some space between each cracker.
Slice the bacon into thirds or fourths, depending on the size of the crackers.
Place a slice of bacon lengthwise on top of each cracker.
Season and Bake:

Sprinkle each piece of bacon with about 1 heaping teaspoon of brown sugar.
Top with a pinch of cayenne pepper and black pepper.
Bake for 15-20 minutes, or until the brown sugar melts and the bacon becomes crispy.
Cool and Serve:

Allow the crackers to cool completely on the wire rack before serving.
Tips:

For extra crunch, you can toast the crackers in the oven before adding the bacon.
Feel free to adjust the amount of brown sugar and spices to your liking.
These crackers can be made ahead of time and stored in an airtight container at room temperature.
Enjoy these delicious and addictive Candied Bacon Crackers!