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Classic Sweet Potato Pie Recipe
This Sweet Potato Pie is a smooth, creamy, and warmly spiced dessert that embodies the comforting flavors of fall. Made with baked sweet potatoes, rich buttermilk, and a hint of nutmeg and cinnamon, this pie is perfect for holiday gatherings or any time you crave a comforting dessert. Follow this step-by-step guide to make an easy, delicious sweet potato pie with a perfectly flaky crust.
Ingredients
2 medium sweet potatoes
1 refrigerated pie crust
4 tablespoons unsalted butter, melted
1½ tablespoons lemon juice
½ teaspoon nutmeg
½ teaspoon cinnamon
½ teaspoon salt
3 large eggs, separated
½ cup granulated sugar
2 tablespoons packed light brown sugar
2 tablespoons all-purpose flour
¾ cup buttermilk
Preparing the Sweet Potatoes
Baking the Sweet Potatoes
Preheat your oven to 400°F (204°C). Place the sweet potatoes on a baking sheet to catch any drips, as they may ooze while baking. Bake for 1 hour or until they are soft when pierced with a fork. Let the sweet potatoes cool for about 10 minutes, then peel the skins off.
Mashing the Sweet Potatoes
Place the peeled sweet potatoes in a medium mixing bowl. Use a fork to mash them until smooth. Measure out 1¼ cups of the mashed sweet potatoes for the pie filling. For a smoother texture, use a hand-held mixer to achieve a creamy consistency.
Preparing the Pie Crust
Preheating the Oven and Preparing the Crust
Preheat the oven to 450°F (232°C). Unroll the refrigerated pie crust and place it in a 9-inch pie plate, pressing it gently to fit the shape of the plate. Crimp the edges for a decorative look, and prick the bottom and sides with a fork to prevent bubbling during baking.
Baking the Crust
Bake the crust for 9-11 minutes, or until it just begins to turn golden. Remove the crust from the oven and let it cool. Reduce the oven temperature to 375°F (190°C) for baking the pie.
Making the Sweet Potato Pie Filling
Combining the Sweet Potato and Spices
In a medium bowl, combine the measured sweet potato mash with the melted butter, lemon juice, nutmeg, cinnamon, and salt. Stir until the mixture is smooth and the spices are well incorporated.
Whisking the Egg Yolks and Sugars
In a large bowl, whisk the egg yolks until they turn thick and pale in color. Add the granulated sugar and brown sugar, then whisk for an additional minute until the sugars are fully incorporated.
Blending the Sweet Potato and Egg Mixtures
Add the spiced sweet potato mixture to the bowl with the egg yolk mixture. Whisk until you achieve a smooth, uniform consistency.
Adding Flour and Buttermilk
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