Burrata Bruschetta

Ingredients:

For the Tomato Topping:
- 2 cups baby tomatoes, quartered or chopped
- 1/4 cup fresh basil leaves, chopped or torn
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon dried oregano (optional)
- Salt and freshly ground pepper, to taste

For the Bruschetta Toasts:
- 6-8 thick slices of ciabatta or sourdough bread, cut at an angle (about 1/2 inch / 1.5 cm thick)
- Olive oil, for brushing
- 1 garlic clove, cut in half
- Salt and pepper
- 8 ounces (227 grams) burrata cheese, drained and patted dry

For the Garnish:
- Balsamic glaze
- Additional drizzle of olive oil (optional)
- Fresh basil leaves
- Flaky sea salt, like Maldon salt

Directions: