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Preheat the oven: Start by preheating your oven to 400°F (200°C). This ensures a perfectly crispy crust.
Make the dough: Roll out the pizza dough on a lightly floured surface. Transfer to a pizza stone or parchment-lined baking sheet.
Add the toppings: Brush the surface of the dough with olive oil, then sprinkle with garlic powder and oregano. Evenly distribute the cooked sausage over the dough, followed by both cheeses.
Crack the eggs: Make four small wells in the filling and carefully crack an egg into each. Season with salt and pepper.
Bake: Place the pizza in the oven and bake for 15 to 20 minutes, or until the egg whites are set but the yolks are still runny and the crust is golden brown.
Garnish and serve: Remove the pizza from the oven, garnish with fresh parsley, and let cool for a few minutes before slicing and serving.
Bottom Line:
This sausage and egg breakfast pizza is a wonderful way to enjoy a tasty and filling breakfast that will keep you energized throughout the morning.
It’s perfect for weekend brunches or to make any morning special.
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Enjoy your delicious creation with a hot cup of coffee or a glass of fresh orange juice.
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