Boneless and stuffed roast chicken

chicken. Fill the chicken with the stuffing and tie it up so that it does not come out during cooking. Step: 3
In an ovenproof dish put the oil, butter, mustard, garlic, ginger, stock cube, pepper and half a glass of water; mix everything well and coat your chicken with this sauce, place a bay leaf in the dish and on top of your chicken and bake at 200° for 1 hour without forgetting to baste with sauce every quarter of an hour, if you see that your sauce reduces do not hesitate to add water.
Step: 4
A quarter of an hour before the end of cooking add the mushrooms.
Step: 5
Serve with roast potatoes or fries