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The History of the BLT
The BLT pasta salad takes inspiration from the iconic BLT (bacon, lettuce, and tomato) sandwich, which has its roots in American cuisine. The origins of the BLT can be traced back to the late 19th century, with the sandwich becoming more popular in the early 20th century as the ingredients became more readily available. The BLT’s simplicity, combined with its perfect balance of flavors, has made it a staple in American households for generations.
Frequently Asked Questions
Can I use precooked bacon?
Yes, you can use precooked bacon in this recipe. Just make sure it is crispy and crumbly.
Do I need to let the pasta salad chill before serving?
Yes, it is important to let the pasta salad chill for at least an hour to allow the noodles to absorb the dressing.
Can I make the dressing thicker?
If you prefer a thicker dressing, simply reduce the milk to 1/2 cup.
Dairy Free Instructions
If you need to make this recipe dairy-free, you can substitute the cheddar cheese with a plant-based cheese alternative and use a dairy-free milk, such as oat or soy milk, in the ranch dressing.
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