Big Boy’s Fresh Strawberry Pie

Bake the crust: Bake the frozen pie crust according to the package directions. Let it cool completely for about 30 minutes.
Make the filling: In a saucepan over medium heat, whisk together the sugar, cornstarch, and water. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
Add jelly: Whisk in the strawberry jelly. Remove the saucepan from the heat and let the filling cool slightly.
Assemble the pie: Add the sliced strawberries to the cooled pie crust. Pour the cooled strawberry filling over the strawberries.
Chill: Refrigerate the pie for at least a few hours, or until the filling is set.
Enjoy your homemade Big Boy’s Fresh Strawberry Pie!